Bali, Indonesia | Wet Hulled

Origin: Kintamani, Bali, Indonesia

Roast level: Medium

Process: Wet Hulled

This coffee is from Karana Global...a place we've visited several times over the years in Bali.

The process is Wet- Hulled. Which is basically a rustic method started in Indonesia as a way of drying the green bean more quickly in a rainy, humid, and wet environment.

Flavor Notes: Bright Grapefruit, Warming Cinnamon, Sweet Clove